Skol Brewery Ltd (SBL) located at Nzove/Kanyinya Plot 1070, Kigali, Rwanda, is a manufacturing industry that produces alcoholic beer, non-alcoholic beverages, and packaged drinking water. SBL Management is committed to the following: The Management establishes food safety objectives and is committed to continuous reviews and updates on an annual basis. SBL Management is dedicated to providing and maintaining safe products produced by Skol Brewery Ltd to fulfill customers’ expectations. Skol Brewery Ltd is dedicated to producing safe, high-quality beverages (alcoholic, non-alcoholic and packaged drinking water) that meet all applicable food safety regulations and comply with all local, national, and international food safety standards. SBL Management strives to ensure that all employees receive ongoing food safety training tailored to their roles within the brewery. SBL Management is committed to the continuous improvement of SBL’s food safety processes. This includes regular evaluations, audits, and the adoption of innovative food safety technologies to stay ahead of industry developments and meet evolving consumer expectations. SBL Management is dedicated to communicating issues related to food safety to all relevant internal and external stakeholders through different communication channels.